Cocotte Jolie produces quality fresh pastry products every day to accompany coffee from the best roasters in Milan city centre. Our philosophy is to provide a wide choice of own-produced desserts such as the unmissable gluten-free Breton biscuits, as well as coffee products, juices, organic fruit juices, infusions, herbal teas and much more.
Lilian, the founder of Cocotte Jolie, makes traditional desserts every day in the variants of her invention, with a lighter taste and without butter. After a period of training in pastry art in France, in 2012 Lilian decided to open Cocotte Jolie, a Breton creperie in the beating heart of Milan.
Since then, the restaurant offers a careful selection of desserts of its own production and quality pastry products prepared as it used to be done, with love and choice of healthy and genuine ingredients.