When the excellence of butchery meets the skillful culinary arts, Carni & Co. is born.
Here meat is not simple food, but a real art and as such is treated. At every stage of processing, from cutting to cooking, each product is treated as a small masterpiece ready to serve.
Thanks to refined cooking techniques, every day we offer a wide range of dishes able to enhance the flavor of each product, finding the perfect meeting point between craftsmanship and innovation
OUR SECRETS:
Careful selection of raw materials: The best cuts of meat are carefully researched and selected by our butchers who treat each raw material with the right respect. Because meat is a serious thing for us.
Impeccable grilling: Enhancing an already tasty raw material is a process as complex as it is fundamental. Even the best cuts of meat need cooking that respects consistency, characteristics and taste, so we choose to rely on an expert in grilling as on our X-OVEN, which thanks to its unique characteristics is able to highlight the authentic flavor of the food and enhance every nuance.
Accuracy and perfection of ripening: The ripening process is essential to give the meat its enveloping and unmistakable taste. For this reason, we rely only on the best ripening tools, such as Maturmeat, excellence in the sector that allows us to give meat different cures and manage every aspect of its conservation, giving particular importance to the climatic recipe of smoking.