In the small town of Azzate, overlooking Lake Varese and at the foot of the Lombard Alps, apparently hidden under the ancient and untouchable sign of the ancient Trattoria del Monte Allegro, you will find the staff of Blend 4 to welcome you.
The patrons are Ivano Antonini and Luigina Gazzola, while at the helm of the kitchen you will find the young and promising chef Alessandro Ballerio. Ivano is an award-winning sommelier, including winner of the title of best sommelier in Italy in 2008, which boasts twenty years of experience in starred restaurants in Italy and abroad.
They said about Blend4, four as the senses that are involved in every gastronomic experience in this place.
The selection of the best raw material aims to tease your taste, the harmony and elegance of the scents of each ingredient will be ready to enhance your smell, the chromatic research in the composition of the dish will be a pleasure for your eyes, while the sober but elegant environment, can be touched to your touch to make you live something unique.
All in a Blend of sublimation of taste, in combinations with the best wines.
For companies between 6 and 14 people it is also possible to reserve the table in the private room where you will find the cellar and the cured meats grotto.
