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Umbria

Lentils of Castelluccio di Norcia PGIUmbria, a small region with great tastes, satisfies all palates: the best dish for meat lovers is pork, masterfully treated by Umbrian butchers who turn the meat into delicacies like sausages, tasty hams and salami, like those of Norcia, to eat with unsalted bread that brings out the taste. 

The best of Umbria's cheeses are mature pecorino sheep’s cheese and fresh or ripe goat’s milk cheese
The lentils of Castelluccio di Norcia, a tasty ingredient for soups, main courses or side dishes, were awarded the PGI mark by the European Union (Protected Geographical Indication). 
This rich array of dishes goes hand-in-hand with the genuine quality of the products, including the truffle, the most precious of all. The most common variety is the black truffle, very popular with pasta or with game, especially in the area of Norcia and Spoleto, but more valuable white truffles can be found as well, particularly in the Tiberina Valley, Orvieto and Gubbio. 
Everything is seasoned with the golden and fruity olive oil produced in this region, which enhances any dish without upstaging the flavor; Umbrian oil of high quality is awarded with a PDO quality mark (Protected Designation of Origin).
 
For dessert, you must try the typical Umbrian cake, panpepato, and other regional desserts made according to centuries-old recipes. 
Finally, Umbria is particularly suitable for wine growing, and its mild climate gives this land top-quality white and red wines, including, among the many well-known labels, Assisi Grechetto and Sagrantino di Montefalco