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Cooking with

Cooking with Italia.itFor food lovers, Italy is a gastronome's paradise without equals.  

Each of the Bel Paese's Regions offers an immense variety of typical dishes, prepared with genuine products that often earn important certifications for trademark protection and quality (e.g. Campanian Mozzarella di Bufala D.O.P., Genoese Basil D.O.P., Lard of Colonnata I.G.P., and many more). 

It is no wonder that the Mediterranean diet, integral part of Italy's cultural, historical, social, territorial and environmental heritage, received recognition as UNESCO Intangible Cultural Heritage in 2010.

Click here to discover the segrets of some of the most popular recipes by Region. 

Follow the directions step by step to make your own Italian meal, but remember: the secret ingredient is Italy itself!