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Italy, a land of flavours.
Italy has always been a synonym for "good food," offering an unmistakable explosion of flavours, scents, and aromas. Aside from having one of the most famous cuisines, it also proposes an immense variety of different regional dishes and recipes.
Visitors cannot miss the food and wine itineraries - journeys through Italy's gastronomic culture, in search of ancient recipes, genuine products, and simple food inspired by classic Italian cooking and innovative creations. World renowned products such as Parmigiano Reggiano (Parmesan) cheese, Parma and San Daniele ham, Modena balsamic vinegar, Genoa's pesto, buffalo mozzarella from Campania, Alba truffles, and cured meats are just some of the symbols that make Italy the land of good food. And how could anyone forget pasta and pizza, universal synonyms for Italy?
Italy’s wines, those noble ambassadors of Italian excellence throughout the world, must not be neglected. The pleasure of tasting a fine wine in its native environment is unparalled - a glass of Chianti or Brunello di Montalcino in Tuscany, of Barbera or Barolo in Piedmont, of Prosecco di Valdobbiadene in Veneto, of Lambrusco in Emilia Romagna, or the Sicilian wines or the white wines in Friuli and Trentino-Alto Adige, or the great reds of the Valtellina, just to provide a few renowned examples. Italy has a world of flavours to taste and tempt the palate , eyes, and heart!
The Ancient Greeks used to call Italy “Enotria”, in deference to its renown for producing extraordinary wines. It would be impossible to list all of the features of Italian wines, world famous for their variety and quality.
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The main elements of the Mediterranean Diet – whose positive effects are well known – are bread and oil.
The Italian landscape is characterized, from north to south, by golden wheat fields and green olive groves – where different kinds of bread and high-quality oil are produced.
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Choosing farm holidays: accommodation, food, services and amenities of this kind of holiday.
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