23.01.2015 - 25.01.2015
Italian Typical Products
The typical flavours and aromas of Italian cuisine, still prepared according to past traditions which vary from region to region, are combined with the taste of wines from Emilia Romagna and the Marche during the 12th edition of SAPEUR, the exhibition of quality products which takes place in Forlì from 23rd to 25th January. The New Year therefore begins marked by Made in Italy food and wine, preparing business operators, tourists and visitors for the big event of Expo 2015 which will start in May.
Stands with tastings; performances and workshops; sommelier courses, spaces reserved for professional equipment, which may also be used at home by lovers of good food: Sapeur 2015 is open to all with hundreds of food items which are difficult to find in grocery stores and with a new pavilion, the "FORLÌ WINE FESTIVAL", completely dedicated to the viticulture and oenology of Emilia-Romagna and Marche in order to discover the history of a territory through its wines.
The province of Forlì-Cesena, home of the event, is at the centre of the culture of eating and drinking which elects Emilia Romagna as its chosen place. A journey through the region, in fact, must begin from here, from the art of tasting which may be found in its rural and seafaring traditions, the flavours of the plains and of the Comacchio valleys: from Parmigiano Reggiano to the Mortadella di Bologna, from the Piadina to Lambrusco, Sangiovese, to its eels. These wine and food itineraries must take into consideration a visit to the Food Museums of Parma and a stop-over in Forlimpopoli, a few kilometres from Forlì, at the Casa Artusi which encloses the secrets of traditional cuisine by the skilled hands of Marietta, Pellegrino Artusi’s cook.
On Friday 23rd and Saturday 24th from 10 to 22:30
On Sunday 25 from 10 to 20
Friday, single ticket price € 2.00
Saturday and Sunday, full price € 7.00, reduced price € 5.00 with coupon downloadable from www.sapeur.it
Free up to 12 years of age.
Wine Tasting, ticket € 8.00