08.02.2014 - 10.02.2014
Milano Food&Wine Festival
After its immense success in recent years, the Milano Food&Wine Festival returns to Lombardy's Capital February 8-10, bringing with it Italy’s best wine producers and chefs.
With more than 100 different wine growers participating – personally selected by Founder and President of the Merano WineFestival, Helmuth Köcher – the event is a landmark for professionals and apasionados in the world of wine. Each participant offers up four labels apiece, making for 400 varieties with which the public can experiment and gain better insight into the top Italian cultivators.
And during the entire event, 24 chefs (from pizza makers to pastry chefs) will alternate from lunch to dinner to present Grandi piatti della cucina italiana ("Italian Cuisine's Delectable Dishes"). Guests can taste these (for a price) at the Festival's restaurant, along with other creations, like those dreamed up in Grande cucina, piccoli piatti ("Big Kitchen, Little Dishes," February 9), featuring a medley of culinary delights prepared by the chefs from six different restaurants.
Finally, this year's brand new edition boasts the Food Experience Mondadori, a kitchen on-site and perfectly equipped for lessons, exhibitions, and guided tastings.
Tickets are 30 Euro, and comprise entry, unlimited wine tastings and the possibility of attending Food Experience Mondadori events.
Saturday, February 8, 2014 - 11 AM to 11 PM
Sunday, February 9, 2014 - 11 AM to 10 PM
Monday, February 10, 2014 - 11 AM to 4:30 PM