
Italy has always been a synonym for "good food," offering an unmistakable explosion of flavours, scents, and aromas. Aside from having one of the most famous cuisines, it also proposes an immense variety of different regional dishes and recipes. Visitors cannot miss the food and wine itineraries - journeys through Italy's gastronomic culture, in search of ancient recipes, genuine products, and simple food inspired by classic Italian cooking and innovative creations.
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The Villas of Padua, mostly Palladian style, open the door to a journey into another era. Crossing that door also means living a holiday full of...
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Visiting Carrara we discover numerous sculptures, fountains and facades in marble, the symbol of the territory impressed in the city. Carrara hosts...
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Emilia Romagna
28.02.2013 - 25.05.2013
Crossroads 2013
26.05.2013 - 26.05.2013
Cantine Aperte
Friuli Venezia Giulia Trieste
01.01.1970 - 01.06.2013
Spring at Castello Miramare
Lazio Rome
18.12.2012 - 02.06.2013
Brueghel in Rome
Trentino Alto Adige Rovereto
09.02.2013 - 02.06.2013
Project Food
Piedmont Turin
13.03.2013 - 02.06.2013
Agnelli's Autos
Lombardy Milan
01.05.2013 - 02.06.2013
Expo Days
