Italy has always been a synonym for "good food," offering an unmistakable explosion of flavours, scents, and aromas. Aside from having one of the most famous cuisines, it also proposes an immense variety of different regional dishes and recipes. Visitors cannot miss the food and wine itineraries - journeys through Italy's gastronomic culture, in search of ancient recipes, genuine products, and simple food inspired by classic Italian cooking and innovative creations.
Sciacca is a small Sicilian Marseille, dominated by the large thermal baths square that overlooks Africa, near the temples of Agrigento and Selinunte...
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Alberobello
Alberobello and its unmistakable constructions are included in the Unesco World Heritage Sites. Here the bizarre trulli, circular stone houses dotted throughout the countryside, have given birth to a town.