Italy has always been a synonym for "good food," offering an unmistakable explosion of flavours, scents, and aromas. Aside from having one of the most famous cuisines, it also proposes an immense variety of different regional dishes and recipes. Visitors cannot miss the food and wine itineraries - journeys through Italy's gastronomic culture, in search of ancient recipes, genuine products, and simple food inspired by classic Italian cooking and innovative creations.
E' necessario installare Adobe Flash Player versione 10 o
Overshadowed by a fortress and three Spanish fortifications, Porto Ercole presides over the southern coast of the Argentario. Nowadays the locality is a busy tourist harbour linked to the splendid beaches of Monte Argentario.