Italy has always been a synonym for "good food," offering an unmistakable explosion of flavours, scents, and aromas. Aside from having one of the most famous cuisines, it also proposes an immense variety of different regional dishes and recipes. Visitors cannot miss the food and wine itineraries - journeys through Italy's gastronomic culture, in search of ancient recipes, genuine products, and simple food inspired by classic Italian cooking and innovative creations.
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Discover Genoa is like climbing it. Going from the old port, now a tourist attraction with a large modern museum of the sea, visitors can climb up...
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The deep fjord of Porto Badisco opens in the jagged coastline south of Otranto, near a small fishing village. This is where Aeneas, the Greek hero...
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Homer's narration of Polyphemus unfolds on the slopes of Etna. The Riviera spreads out below it, with the coast transforming into hinterland and extending up toward the volcano near Acireale. Here, several small towns benefit from the extraordinary energy of two ancient elements: water (the sea) and fire (the magnificent Mount Etna). These energies are also the essential ingredients of the local handicrafts and traditions. The ardor and passion of this land can be found in the objects created from lava rock, in its traditional dances and even in its delicious and unique recipes.
Sicily is the largest of the Italian islands, separated from the Continent by the Strait of Messina and surrounded by the Ionian , the Tyrrhenian and the Mediterranean Seas. It is one of the pearls of Southern Italy and can be ...
Etna dominates the landscape and is ever-present in the inhabitants' lives here, even so far as to shape the tastes of the land. This active volcano and the Catania - a bustling marvel of a city on
