Italy has always been a synonym for "good food," offering an unmistakable explosion of flavours, scents, and aromas. Aside from having one of the most famous cuisines, it also proposes an immense variety of different regional dishes and recipes. Visitors cannot miss the food and wine itineraries - journeys through Italy's gastronomic culture, in search of ancient recipes, genuine products, and simple food inspired by classic Italian cooking and innovative creations.
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Taranto, overlooking the Gulf of the Ionian Sea, is called “the city of two seas” because it is placed between the Mar Grande and Mar Piccolo. It is...
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Here we are in the centre of Urbino, in the square dedicated to the Renaissance, bounded on one side by the Ducal Palace. The square is adorned by an...
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The Province of Cuneo extends to the southwestern tip of Piedmont, and borders France to the west and Liguria to the south. The Alps , with the Monviso massif and the hills of
The Province of Asti lies at the heart of Piedmont and borders Liguria in the south. This mostly hilly territory stretches across Monferrato and a small area of the Langhe and the Langa Astigiana , and is traversed by ...
Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy.
