Italy has always been a synonym for "good food," offering an unmistakable explosion of flavours, scents, and aromas. Aside from having one of the most famous cuisines, it also proposes an immense variety of different regional dishes and recipes. Visitors cannot miss the food and wine itineraries - journeys through Italy's gastronomic culture, in search of ancient recipes, genuine products, and simple food inspired by classic Italian cooking and innovative creations.
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A walk in the Archaeological Museum in Naples in order to admire the Farnese collection, one of the largest collections of ancient sculpture in the...
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There was a period, the Renaissance, in which this city was the beacon of western civilisation. The perfect form of the cupola by Brunelleschi is a...
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The Villas of Padua, mostly Palladian style, open the door to a journey into another era. Crossing that door also means living a holiday full of excellent art, natural environment and great food, in other words, the best expression of Made in Italy. In company with Jacopo Marcello, we go to visit Villa Ca 'Marcello, owned by the same family for sixteen generations. Then we enter Villa Contarini, the palace enjoyed in ancient times by the patricians from the Serene Republic of Venice.
Situated in Italy's northeast, Veneto extends from the Dolomites to the Adriatic Sea, by way of an expansive range of hills and a valley furrowed by rivers, canals and the Po River Delta. The typical scenery of Veneto's coast is the ...
In the central area of the Veneto plains, among lagoon, hills and Alpine foothills, lies the Province of Padua , a fascinating mixture of art, cultures, flavors and traditions. A visit to the Province is a discovery of a territory remarkably rich in history, culture, vitality and ...
