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Good taste in Piacenza


Endowed with its "Strada dei vini e dei sapori" or Food and Wine Route, the Province of Piacenza - including the area known as Bassa del Po all'Appennino - invites travelers and foodies in particular to discover its oenogastronomic specialties. Aruond Piacenza, good taste means maccheroni, marinated eel, Pisarei e Fasö and the famous Culatello, produced in the environs of Monticelli d'Ongina.