Italy has always been a synonym for "good food," offering an unmistakable explosion of flavours, scents, and aromas. Aside from having one of the most famous cuisines, it also proposes an immense variety of different regional dishes and recipes. Visitors cannot miss the food and wine itineraries - journeys through Italy's gastronomic culture, in search of ancient recipes, genuine products, and simple food inspired by classic Italian cooking and innovative creations.
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Discover Genoa is like climbing it. Going from the old port, now a tourist attraction with a large modern museum of the sea, visitors can climb up...
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We are now in the gardens of Palazzo Estense, once a court residence and now the Town Hall of Varese. The superb Italian-style park is now a public...
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Sicily is the largest of the Italian islands, separated from the Continent by the Strait of Messina and surrounded by the Ionian , the Tyrrhenian and the Mediterranean Seas. It is one of the pearls of Southern Italy and can be ...
This is a province primarily designed by man. Farmers in particular have contributed to Ragusa's character, appearance and cuisine, for years shaping the countryside through seed-sowing and cultivation of ...
