The cooking of Apulia has always been described as poor, due to the simplicity of its ingredients, such as durum wheat, vegetables and oil, but now this has become its strength. Apulia is a land distinguished also by its strong bond with tradition, which survives everywhere thanks to the steady and tireless work of local craftsmen.
Also known as " Le Puglie " in the plural form, this region contains, in fact, many souls. The “heel of Italy's boot," Apulia is a charming region that can be visited all year round and is suspended among nature, history, tradition, tastes ...
Also known as the Capitanata or Daunia , the P rovince of Foggia marks the northern border of Apulia , near Molise and Campania. The eastern part ...