Italy has always been synonymous with "good food," offering an unmistakable explosion of flavours, scents, and aromas. Aside from having one of the most famous cuisines, it also proposes the an immense variety, with an incredible number of dishes and recipes that are distinct in every local area, province, and region.
Piedmont is in the north-west of Italy and borders with Switzerland and France. As the name says, Piedmont (= foothills) is a land of mountains: in fact, it is surrounded on its three sides by the Alps, which enclose in this region the highest peaks and the largest glaciers in Italy. The Monviso, the Piedmontese side of Mount Rosa and the other...
Marche Ancona
09.12.2009 - 18.11.2010
La Scala theatre: “Carmen” opens the season
Milan - Great conductors Barenboim, Abbado, Boulez, Myung-Whun Chung, Dudamel and Gatti will bring prestige to the programme of the temple of opera.
Marche Ancona
23.11.2009 - 09.05.2010
Marche Ancona
14.11.2009 - 30.05.2010
Molise - Campobasso and the coast 1/12
Reggio di Calabria and the Straits of Messina 2/12
Lake Como 3/12
The Costa Smeralda and Gallura 4/12
Cortina d'Ampezzo 5/12
Alto Adige / Sudtirol: Dolomites 6/12
Gran Paradiso National Park 7/12
Tuscany - Maremma 8/12
Alberobello and the Murgia dei Trulli 9/12
Assisi, the town of Saint Francis 10/12
Bari and its surroundings 11/12
Milan - fashion and design capital 12/12
