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Calabria is on the tip of the boot, the extreme south of Italy, lapped by the splendid crystal blue Ionian and Tyrrhenian Seas and separated from Sicily by the Strait of Messina. The warm climate, the beautiful colours of the sea, rocky coasts alternated to sandy beaches, the wild and mysterious nature, the strong and genuine flavours of local food and the vestiges of its ancient origins make Calabria a unique place to admire both in winter and summer.
Any wish can be fulfilled. Those who love nature, its scents and mysteries, can explore the Calabrian hinterland, discovering pure and unpolluted sceneries, where huge green belts alternate with blue lakes and falls.
On the other hand, those who prefer basking in the warm rays of the sun and dive into a crystal-clear sea can choose from the many charming towns along the long Tyrrhenian and Ionian coasts. Instead those who prefer to learn about the past of this region, Calabria, the cradle of Magna Graecia and land of ancient settlements, offers a wide choice of churches, monasteries, castles, palaces and places where age-long traditions still survive.
The provinces of Calabria are: Catanzaro (regional capital), Reggio Calabria, Cosenza, Crotone and Vibo Valentia.
The whole world knows the famous Riace Bronzes, which are on display in the National Museum of Reggio Calabria and are an important vestige of Magna Graecia, a period that deeply marked the history of this region. These beautiful statues, representing two warrior heroes, are a rare example of classical Greek sculptural art.
With its 800 km of coasts, Calabria offers a wide choice of splendid beaches to sea lovers, including Capo Vaticano, in the province of Vibo Valentia, defined as one of the 100 most beautiful beaches in the world: a long tract of fine sand surrounded by age-old trees and lapped by crystal-clear water teeming with a variegated fish fauna.
An immersion into the wilderness of the Calabrian hinterland is an unmissable opportunity, while the National Parks of Sila, Serre, Aspromonte and Pollino are among the most interesting naturalistic destinations. The “torrents” and the “big stones” of Aspromonte, the “vegetable patriarchs” of Sila, the rich fauna of Serre are just some of the natural wonders offered by this region.
When we speak about Calabria, we think of the sea and the marvellous beaches to bask on.
Besides, these clear waters with thousands of hues are also a natural “gym” where one can go windsurfing, kite-surfing or scuba-diving and discover a wonderful seabed that houses colourful horny corals and intriguing wreckages from the Second World War.
Calabria offers many opportunities to have fun and relax for those who decide to spend their holidays in the hinterland. The National Parks, which cover most part of the hinterland, offer a wide range of proposals to satisfy all demands.
The most “traditional” can choose one of the many ski resorts, equipped with artificial slopes to ski all the year round.
Those who love challenges cannot miss the chance to experience a rafting excursion along the Lao river or through the Sila gorges. Alternatively, the river can be descended without the aid of special boats but simply by “walking”, diving into the water and descending with a rope in the most difficult tracts (canyoning). The support of expert guides makes these enchanting sports accessible to anyone.
Another possibility to learn and have fun at the same time is orienteering, a sport that was born in the Scandinavian countries to test the sense of direction. The participants, equipped with a map and a compass, must reach the goal in the shortest time; they can choose independently the route to take but they have to reach some preset intermediate stops.
And why not try the emotion of “flying” over these breathtaking landscapes? Specialized instructors will bring you among up in the sky, firmly hooked to a paraglider’s saddle to show you the beauty of Calabria from an entirely different viewpoint.
Calabria is a land of strong and intense emotions just like its flavours and the famous Calabrian hot pepper can prove it.
We can find it in most Calabrian typical dishes: from toasted bread with n’duja sausage or sardines – called the “caviar of the poor” – to pork sausages, from pasta sauces to fish dishes.
The strong flavour of hot pepper contrasts with the sweet taste of the Tropea red onion, protected by the PGI quality mark. This onion is used to season dishes but also for curative purposes.
We could write a book on Calabrian products and typical dishes. Extra-virgin olive oil, wines, bergamot liqueurs, liquorice, citron and herbs, honey and jams, special types of home-made pasta (strangugghj, fileja, maccaruni) that are made even today using old methods are just some of the delicacies you can taste while exploring this amazing region.
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