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Aosta Valley

Description

Aosta Valley is the smallest region in Italy and is in the north-west, between France and Switzerland. Its core is its majestic peaks in this mainly mountainous region, centred around the highest parts of the Alps; Cervino, Mount Rosa, Gran Paradiso and the king of them all, Mont Blanc, which at 4810 metres is the highest mountain in Europe: it is the roof of the old Continent. Those who are not familiar with mountaineering can use the comfortable yet spectacular cable car, which can be caught a few kilometres from Courmayeur, one of the most important ski resorts in the world.
In this setting of stately mountains and different types of valley, sits the oldest National Park, the Gran Paradiso, where it is still possible to see animals in their natural habitat - ibex, chamois, eagles and marmots live in vegetation which changes according to the surrounding environment.
Historically, the Aosta Valley has been viewed as land of contact and fusion between Italy and France, which is reflected in its official bilingualism and its special autonomous region status. The great modern tunnels of Gran San Bernardo and, even more so, Mont Blanc, an engineering masterpiece that ends up in France, highlight even more clearly this aspect of intersection between Italy and the rest of Europe.

The only province of the region is Aosta (regional capital).

What to see

When we think about the Aosta Valley, we immediately think of the ski slopes of Cervinia, Courmayer and Pila, famous all over Europe and destination for anyone who loves skiing, trekking, snowboarding and ice-skating. This region offers amazing natural attractions, but there are also other cultural and traditional treasures.
Those who come from the south can use the symbolic entrance represented by the municipality of Pont Saint Martin, starting point of the road that penetrates into the beautiful Gressoney Valley. The first century BCE Roman Bridge, over which the old consular road to Aosta used to pass, is an example of the Roman influence on this territory.
Along the valley that goes from Pont Saint Martin to Courmayer, we can count a good 82 buildings that stand on the valley like sentinels, including primitive fortifications, military fortresses, residences and watch-towers, evidence of the region’s rich feudal history, offering visitors the opportunity to follow an incredibly engaging and interesting route. The most famous castle in the Aosta Valley is the Castello di Fénis, which looks austere but is in fact a collection of the best defence techniques for that time; its refined interiors reveal the wealth of its former occupants. Other beautiful castles are the castle of Issogne, Sarriod de la Tour, Sarre, Saint- Pierre, and Ussel, to name but a few.
The road plotted by the castles leads to Aosta, a mix of Roman and medieval history, enriched by picturesque traditions. This essentially Roman town shows some visible signs of that period with important monuments such as the Augustus Arch, the Praetorian Gate and the city walls, which you can walk on taking a long and pleasant stroll, almost for the entire length. The Cathedral of Santa Maria Assunta is particularly interesting, with the archaeological excavations that can be visited under the present floor of the church, and the monumental building of the Sant’Orso Collegiate Church, dating back to the eleventh century. The fair that takes place every year in Aosta at the end of January is dedicated to Saint Orso, too.
Thousands of tourists fill the decorated streets of the old town, which shows off the oldest crafts of Aosta Valley, from sculpture to wood, from wrought iron to hot stone, leather, wool fabrics, lace, as well as games and masks.

What to do

In any season of the year, visiting Mount Rosa, practising sports on its slopes, o simply walking along the paths to reach the top, you will enjoy an enchanting and magic view, created by the interplay of light, colour and hue that cover your way. There are many sports that can be enjoyed on Mount Rosa and in its valleys; the three valleys of Ayas, Gressoney and Valsesia are the hub of one of Italy’s largest ski resorts. Cross-country skiing, mountain skiing and snowboarding can be all be enjoyed in the coldest season while climbing, rafting, canoeing, hiking and mountain-biking are the choice for the warmer months.
To admire the beauty of the glaciers, Punta Helbronner is a magnificent terrace where you can take in the stunning views. A cable car will carry you up to Mont Fréty, where you can visit the Pavillon du Mont Fréty Natural Oasis, a large protected area that is home to numerous examples of mountain fauna and houses the Saussurea Mountain Garden, one of the highest in Europe, with more than 900 plant species of wild flowers from Mont Blanc and other mountain ranges around the world.
During the summer, trekking lovers will appreciate the paths that unwind inside the Oasis, the ideal place to feel a connection to with the mountains and admire the magnificence of the landscape. If you would however prefer to fly to Mont Blanc, you can experience the thrill of a hot-air balloon flight, practically skimming the peaks enveloped in a magic landscape.
For those who love good wine, the Aosta Valley offers a wine trail, directing tourists to vineyards and wineries, discovering the different grape varieties that grow in conditions. that can be harsh at times.

What to taste

The regional food of the Aosta Valley is hearty, creative and full of real flavour. Some regional specialties are carbonada, (stewed meat with wine, onions and spices), and mocetta (dried beef or ibex seasoned with mountain herbs).
Salami is another delicacy to taste, and try the wonderful Arnad lard, a type of Aosta Valley sausage cooked with boiled potatoes, lard, seasoning, and also the well-known Bosses ham. The cheeses are excellent too, including the renowned Fontina Dop, used for many recipes like fondue, to be served before or after the typical soup of the Aosta Valley, made with cabbage, Savoy cabbage, fontina cheese and stale rye bread.
Thanks to the region’s microclimate, vines can bear fruit up to 1200 metres. There are more than 20 wines designated as being from “Aosta Valley - Vallée d'Aoste” , to give some examples, there are Arnad Montjovet, Enfer d’Arvier, Blanc de Morgex et de la Salle and Donnas. Complete your meal with the extraordinary herb liqueur "Genépy des Alpes" which is traditionally drunk from a wooden goblet.

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